Its time for the cooking competition! Food is a big part of the culture, and cooking competition with the locals is really a great way to do cultural exchange In Liupanshui, the coolest city in China in Guizhou province, we had our second cooking competition. Competing with a local grandma, Chef Lion prepared an original “Couscous” dish, a traditional North African dish, straight from the Sahara. The Grandma cooked a traditional spring roll, which looked professionally made and tasted good. Our various audiences, including the Yi minority, got to enjoy the great tastes on the table. Their voices matter, since they were the judges of the cooking competition. This tight battle ended only with 1 winner. Who was it? Chef Lion with the Couscous, or Grandma with the Spring Roll? Watch the video to find out!

Its time for the cooking competition! Food is a big part of the culture, and cooking competition with the locals is really a great way to do cultural exchange in Liupanshui, the coolest city in China in Guizhou province, we had our second cooking competition. Competing with a local grandma, Chef Lion prepared an original “Couscous” dish, a traditional North African dish, straight from the Sahara. The Grandma cooked a traditional spring roll, which looked professionally made and tasted good.
Our various audiences, including the Yi minority, got to enjoy the great tastes on the table. Their voices matter, since they were the judges of the cooking competition. This tight battle ended only with 1 winner. Who was it? Chef Lion with the Couscous, or Grandma with the Spring Roll? Watch the video to find out!

Guizhou Culture Exchange | China

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